Staff Writer

Carter Saunders is a Fairmont local who graduated from East Fairmont High School in 2022, where he played basketball. He’s currently studying Occupational Safety (Safety Engineering) at Fairmont State and will graduate on May 9th, 2026. Carter will soon be moving on to a new role with Integrity Kokosing, a pipelining and construction company in the oil and gas industry, where he’ll work as a traveling safety specialist. Q&A What is your role here, and how long have you been p

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Annie, a 3-year Muriale’s star, excels in every role with a smile. Loved for her dedication and snacks, she’s a team favorite! “She’s one of the sweetest,” says a coworker.

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Meet Hailey Minger, our dedicated and spirited Lead Register/Takeout Cashier at Muriale's. With over five years of experience, Hailey has...

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Meet Morgan, our featured Muriales team member, who has brought her energy and expertise to various roles over seven years. From crafting...

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Being a chef or line cook is a very tough profession. Be prepared for long days and a fast paced setting. Even though it is tough...

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Meet MaLisa Welsh, a dedicated and vibrant team member at Muriale's Italian Kitchen, celebrating 15 years of service.

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Nate is a senior cook at Muriales who works in just about every station in the kitchen from takeout, to hoagies, pizzas, sauté, sauce...

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"Ellie has such ambition and drive. I’ve never seen someone her age that has so much on her plate and still asks for more." Q&A How many...

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Q&A How many years have you worked at Muriales? I have worked at Muriales for roughly 5 years now. What position in the Front of House do...

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Q&A How many years have you worked at Muriales? “17 years” What position in the kitchen do you work? “I work the sauce spoon. Every red...

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Meet this week's employee spotlight, Christian Nestor! Described as versatile, hardworking, and dependable, Christian is one of our most valued team members here at Muriales. Q&AHow long have you worked at Muriales?“I have worked at Muriales for 10 years.”What is your favorite meal?“My favorite meal is either the chicken or veal parmesan” What do you like most about working at Muriales?“What I like most about working at Muriales is probably the people I work with. I’ve made a lot of close friend

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How many years have you worked at Muriale's? I have worked at Muriale's for 4 years. I started here when I was 16 as a host. I moved up to seater, and then server. I also work register at curbside. What is your favorite meal? My favorite meal is probably the Shrimp Fra Diavlo. What do you like most about working here? My co-workers for sure! I had a friend who started here before me when we were in high school and she brought me in to get an application. After some time, I realized it is so ea

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This weeks Muriale’s Employee Spotlight is none other than the legend Chef Cortney “Cork” Howard!

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Chances are if you have visited Muriale’s for lunch anytime in the last 12 years you have met our next amazing employee Ms. Velda Phillips. Velda has been with Muriale’s since 2010. Born and raised in Grafton, she moved to Fairmont in 1969. Velda has one daughter, Stephanie who lives in Virginia Beach, and one son Shawn, who lives in Grafton. She has 7 grandchildren and 1 great-grandchild. Before joining the Muriale’s family, Velda worked at Holiday Inn in Fairmont for almost 40 years. She wore

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Q&A with Bree How many years have you worked at Muriales? Since 2016. I Started working at muriales at 18. First As host, then seater...

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It's important to us at Muriale's to highlight our incredible team members. They are the ones that keep the Muriale's tradition alive and...